- Published on
Beef Flavor Ingredients List (Partial)
- Authors
- Name
- A Flavorist
- X
- aflavoristblog@gmail.com
Sharing some of my R&D products — newcomers are welcome to learn from them, and industry peers are invited to exchange experiences. For the complete formula, feel free to contact me via email.
Beef Flavor [Liquid] - Production Formula Sheet
Category: Liquid Flavor
Application: Suitable for sausages, meatballs, and seasoning sachets for convenience foods.
Characteristics: Liquid flavoring, Water-soluble and oil-soluble, heat-resistant, authentic aroma, rich taste.
Formula Composition
- Propylene glycol
- xxxxxx
- Methyl cyclopentenolone
- xxxxxx
- Butyric acid
- Ethyl maltol (roasted type)
- Thiazole (meaty type)
- 2,3,5-Trimethylpyrazine
- Furfuryl mercaptan 1%
- Thiazoline 10%
- Bis(2-methyl-3-furyl) disulfide
- xxxxxx