- Published on
Rose Flavor Ingredients List (Partial)
- Authors

- Name
- A Flavorist
- X
- aflavoristblog@gmail.com
Sharing some of my R&D products — newcomers are welcome to learn from them, and industry peers are invited to exchange experiences. For the complete formula, feel free to contact me via email.
Rose Flavor [Powder] - Production Formula Sheet

Category: Powder Flavor
Application: Suitable for ice cream, solid beverages, biscuits, and bread.
Characteristics: Powder flavoring, heat-resistant, authentic aroma, rich taste.
Formula Composition
- Ethyl nonanoate
- Nerol
- xxxxxx
- xxxxxx
- α-Terpenyl ketone
- Methyl myristate
- Ethyl myristate
- Phenethyl isobutyrate
- Phenethyl isovalerate
- α-Terpineol
- Acetoin
- Bay leaf oil
- Isoamyl alcohol
- Bergamot oil
- Spearmint oil
- Eugenol
- Citral
- Nonanal
- xxxxxx
- xxxxxx
- α-Ionone
- xxxxxx
- xxxxxx
- Glucose
- Starch
- Anti-caking agent