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Rose Flavor Ingredients List (Partial)

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Sharing some of my R&D products — newcomers are welcome to learn from them, and industry peers are invited to exchange experiences. For the complete formula, feel free to contact me via email.

Rose Flavor [Powder] - Production Formula Sheet

rose_flavor_powder_ingredient_list

Category: Powder Flavor

Application: Suitable for ice cream, solid beverages, biscuits, and bread.

Characteristics: Powder flavoring, heat-resistant, authentic aroma, rich taste.

Formula Composition

  • Ethyl nonanoate
  • Nerol
  • xxxxxx
  • xxxxxx
  • α-Terpenyl ketone
  • Methyl myristate
  • Ethyl myristate
  • Phenethyl isobutyrate
  • Phenethyl isovalerate
  • α-Terpineol
  • Acetoin
  • Bay leaf oil
  • Isoamyl alcohol
  • Bergamot oil
  • Spearmint oil
  • Eugenol
  • Citral
  • Nonanal
  • xxxxxx
  • xxxxxx
  • α-Ionone
  • xxxxxx
  • xxxxxx
  • Glucose
  • Starch
  • Anti-caking agent

The complete formula is available for sale. If you’re interested, please contact me. Technical support is included.