- Published on
Roasted peanut Flavor Ingredients List (Partial)
- Authors
- Name
- A Flavorist
- X
- aflavoristblog@gmail.com
Sharing some of my R&D products — newcomers are welcome to learn from them, and industry peers are invited to exchange experiences. For the complete formula, feel free to contact me via email.
Roasted peanut Flavor [liquid] - Production Formula Sheet
Category: Liquid Flavor
Application: Suitable for dairy drinks, candies, bread, biscuits, and similar products.
Characteristics: Water-soluble and oil-soluble flavoring, heat-resistant, authentic aroma, rich taste.
Formula Composition
- Methyl methythiopyrazine
- 10% Dimethyl sulfide
- Butyric-decalactone
- Propyl-octalactone
- Butyl-octalactone
- xxxxx
- Coconut aldehyde
- xxxxx
- Isoamyl acetate
- 1% Thiobutyric acid methyl ester
- xxxxx
- 2,3-Dimethylpyrazine
- xxxxx
- Tetramethylpyrazine
- xxxxx
- 3-Ethyl-2-methylpyrazine
- Tetrahydroquinoline
- xxxxx
- Methyl cyclopentylpyrazine
- 2-Acetylpyrazine
- 2-Acetyl-3,5-dimethylpyrazine
- 2-Methoxy-3-isobutylpyrazine
- 10% 4-Methylthiazole
- 2-Acetylpyridine
- xxxxx
- Isovaleraldehyde
- Cacao aldehyde
- 1% Decadienal
- 2-Ethyl-3,5-dimethylpyrazine
- 10% Octenol
- Phenylethyl alcohol
- Benzyl alcohol
- Thiothiazole
- 2-Acetylthiazole
- Maltol
- Jasmonal aldehyde
- BHT
- MCP
- Ethyl maltol
- Vanillin
- Ethyl vanillin
- Ethanol
- Propylene glycol